Dan Latham joined National Land Realty in 2019. Dan serves as a Land Professional out of the NLR Atlanta office. He is also a James Beard Award nominated chef and consultant who launched his own consulting business which was rebranded in late 2017 as the Culinary guide shop, a name that marries two of his greatest passions, food and fly fishing. Dan’s consulting business focuses on helping clients bring wholesome, environmentally sound ingredients from small farms and food service to restaurants and hospitality companies. This work has created a deep understanding that the stewardship of land, animals, and wellness is paramount to the success of the community.
Dan is involved in his church, First Presbyterian Church of Atlanta, and is part of a social entrepreneurship initiative there called Epiphany. In his spare time, you can find Dan fly fishing or spending time with his wife, Meredith, and their two children.